Blogg

The sourdough story continues. The dough is bubbeling away and smells like a sourdough. It have moved in to the refrigiator. Now I will not feed it until I use some of it in the end of this week. Very exiting!

april 19, 2016

Getting the greenhouse ready for winter — Greenhouse update october 2017

oktober 3, 2017

Greenhouse build — building a box & growing cucumbers

juni 13, 2017